Ah, the MRE. That portable, “tasty” meal eaten by US troops in the field, or when one’s unit doesn’t have anything else with which to feed people. As someone who has been in the military, I’ve eaten my share of them. They seem really cool at first, but that coolness factor wears off after about your second or third MRE. That’s when they start tasting the same.
A few years ago, my Air National Guard unit went to South Dakota for a two-week training exercise with the Army. During that time we had three meals a day: one hot meal and two MREs. Because we were in the Air Force and not the Army, we weren’t too keen on playing Army games and pretending we were at war. So we would leave our compound and go to McDonald’s or something similar for one of those meals. This resulted in a large collection of MREs for myself. After sitting in my basement at room temperature for the last three years, a good friend of mine really wanted to try one. So, I decided to document his experience for you all to see.
